Products

Three products. One place.

Raisins, vine leaves, and fresh grapes from the vineyards of Profitis Ilias.

Everything we offer comes from the same vineyards around our village — the same soil, the same sun, the same hands.

Product 01

Raisins

Naturally sun-dried grapes from our own vineyards. Whole, clean, and graded by hand.

What they are: Naturally sun-dried grapes from our own vineyards in Profitis Ilias, Heraklion. Whole, clean, and graded by hand.
Taste & texture: Deep, honeyed sweetness, a soft chew, and a clear grape character — equally good on a cheese board, in baking, or eaten on their own.
Harvest: Late summer to early autumn. Picked at full ripeness and laid out to dry in the open air. No added oils, no artificial drying, no sulfites unless specified.
Packaging: Available in 5 kg cartons, 10 kg cartons, and 12.5 kg cartons for wholesale buyers.
Quality: Hand-sorted, stored cool and dry, packed close to dispatch.

Product 02

Young, tender leaves picked in late spring and preserved in brine to keep their freshness through the year.

What they are: Young, tender leaves picked from our vines in late spring, selected for size and texture, preserved in brine.
Use: The classic wrapper for dolmades, and a staple of Greek and Eastern Mediterranean cooking. Soft enough to fold, strong enough to hold a filling.
Harvest: Spring, when the leaves are at their most tender. Picked by hand, sorted, and jarred soon after.
Availability: Available in large wholesale quantities only. Suitable for food service, delicatessens, and export buyers. Contact us to discuss volumes and delivery.
Quality: A simple, traditional brine — no unnecessary additives.

Product 03

Fresh grapes from our own vineyards in Profitis Ilias — seasonal, hand-harvested, and available direct from the farm.

What they are: Fresh table grapes grown on our terraced vineyards in the hills of Heraklion, Crete. The same vines that produce our raisins — harvested earlier, before drying, at peak freshness.
Taste & character: Sweet, full-bodied, and deeply flavored by the dry Cretan summer. No irrigation, no artificial forcing — just the vine and the sun.
Season: Late summer, typically August to September. Picked at full ripeness and available for a short window each year.
Availability: Available in large wholesale quantities only. Seasonal supply — contact us in advance to register interest and discuss volumes.

Tell us what you’re looking for — pack sizes, quantities, custom packaging — and we’ll come back to you with options.