Cretan Raisin Cake with Olive Oil and Cinnamon
A simple olive oil cake with sun-dried raisins, cinnamon, and orange — the kind that keeps well and improves by the second day. A Cretan pantry staple.
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Dolmades with Vine Leaves and Raisins
Dolmades made with our spring-picked vine leaves and sun-dried raisins in the filling — exactly as they’re made in the villages around Profitis Ilias. Better the next day.
